Beef Stir-Fry and Rice

Beef Stir-Fry and Rice
* 2 lbs. boneless beef eye of round steak; cut into strips
* 1/2 lb. of Guidry's Creole Seasoning (yellow onions, bell pepper, celery, green onions,
parsley and garlic)
* 24 oz. (2 - 12 oz. bags) Birdseye Asian Medley Steamfresh Vegetables
* 4 tbsp. cornstartch
* 4 tbsp. soy sauce
* 3 bags Success 10-minute Boil in bags rice

1. Heat large skillet over medium-high heat. Brown steak until almost done. Add Creole seasoning and vegetables. Cook until meat is done and vegetables are tender.
2. Mix cornstarch and soy sauce. Pour over stir-fry.
3. Cook rice according to package. Drain. Add to stir-fry.

Cajun Porkchops, Cajun Sauteed Vegetables and Red Beans and Rice

Sorry - No pics of this meal.

We had cajun porkchops, Cajun sauteed vegetables and Red Beans and Rice.

Cajun Porkchops
* Thin, boneless pork chops (as many as you need)
* Cajun seasoning
* Tbsp olive oil

1. Heat oil in skillet over medium high heat.
2. Season chops on both sides with cajun seasoning.
3. Brown chops on both sides in skillet until done.

Cajun Vegetables
* vegetable medley to your liking
* Cajun Seasoning
* Tbsp olive oil

1. Heat oil in skillet over medium high heat.
2. Begin sauteeing vegetables in oil adding cajun seasoning to taste.
3. Sautee veggies until they are to your liking.

For the Red Beans and Rice, I just used the Zatarain's box mix and fixed it according to the directions. For my main dish of Red Beans and Rice, I make it from scratch. This was just a quick side dish.