Quick Jambalaya

Quick Jambalaya
* 7 1/2 c. water
* 2 - 12 oz. boxes Zatarain's Jambalaya Mix
* 12 oz. Andouille sausage (or smoked sausage), cut into pieces of your choosing
* 1 c. Guidry's Creole Seasoning (yellow onions, bell pepper, celery, green onions, parsley, and
garlic)

1. In a large pot, bring the water to a boil.
2. Add the Jambalaya mix, sausage and creole seasoning to pot. Bring to a boil.
3. Lower heat and simmer, covered, for about 25 minutes.

Cajun Porkchops, Cajun Sauteed Vegetables and Red Beans and Rice

Sorry - No pics of this meal.

We had cajun porkchops, Cajun sauteed vegetables and Red Beans and Rice.

Cajun Porkchops
* Thin, boneless pork chops (as many as you need)
* Cajun seasoning
* Tbsp olive oil

1. Heat oil in skillet over medium high heat.
2. Season chops on both sides with cajun seasoning.
3. Brown chops on both sides in skillet until done.

Cajun Vegetables
* vegetable medley to your liking
* Cajun Seasoning
* Tbsp olive oil

1. Heat oil in skillet over medium high heat.
2. Begin sauteeing vegetables in oil adding cajun seasoning to taste.
3. Sautee veggies until they are to your liking.

For the Red Beans and Rice, I just used the Zatarain's box mix and fixed it according to the directions. For my main dish of Red Beans and Rice, I make it from scratch. This was just a quick side dish.